- 20% service charge: During these uncertain times, we’re adding a 20% service charge in lieu of gratuity to all guest checks. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

- Enhanced safety and cleaning protocols: You can learn more about those efforts at fifthgroup.com/clean.

- We’ve gone cash-free: This will help us reduce points of contact between team members and guests.

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    • A Lively Neighborhood Spot for Tex-Mex with A Twist

    Virginia-Highland

    1186 North Highland Avenue Northeast, Atlanta, GA 30306

    (404) 873-4656 

    TUES-THURS: 5:00PM - 8:30PM
    FRI: 5:00PM - 10:00PM
    SAT: 11:30AM - 4PM; 5:00PM - 10:00PM
    SUN: 12PM - 8PM
    MON: CLOSED

    View Menu

    Carolyn Guerra

    Executive Chef

    Chef Carolyn brings efficiency, a strong work ethic and radiant positivity to her role as Executive Chef.

    After a lifelong love of cooking led her to a post-high school job in the kitchen at a top 10 golf club, Carolyn knew a culinary career was in the cards. She most recently worked at sister restaurant South City Kitchen Buckhead before joining the El Taco family.

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