LUNCH SERVED SATURDAY-SUNDAY FROM 11:30AM-5PM
CLASSIC TASTES Every table’s gotta have one!
LIME-SALTED CORN CHIPS house salsa 2.50
JUST-CRUSHED GUACAMOLE queso cotija, lime-salted corn chips 5.75
QUESO BLANCO melted Mexican cheese with jalapenos, lime-salted corn chips 4.95
CLASSIC TASTES TRIO queso blanco, house salsa and just-crushed guacamole, with lime-salted corn chips 12.95
QUESO ROYALE melted Mexican cheese with jalapenos, housemade chorizo, chile rajas, charred onion; lime-salted corn chips 6.50

ENTREES
GREEN CHILI CHICKEN ENCHILADAS grilled corn, Monterey Jack cheese 7.50
CHILI CHEESE ENCHILADAS three Mexican cheeses, poblano chilis, red Oklahoma beef chili 6.95
CHILAQUILES AKA “MEXICAN HANGOVER CURE” tortilla chips cooked in roasted tomatillo salsa with poblano rajas, roasted onions, Monterey Jack cheese, crema and an over-easy egg 7.25 For extra relief, add a Michelada Cubana!
HUEVOS SCRAMBLE three scrambled eggs with tortilla chips, Monterey Jack cheese, pico de gallo and chopped cilantro 5.95 with chorizo 8.95
GRANDE HOUSE SALAD crisp romaine, marinated tomato, grilled corn, smoky black beans, pickled red onion, queso fresco, crunchy tortilla bites 6.75
Add chili de arbol-marinated steak for 5, add smoke-roasted chicken for 4, add sautéed shrimp for 5; choose chili-mango, creamy avocado or tequila-lime vinaigrette dressing

MEXICAN SANDWICHES served on fresh, crusty roll with your choice of refried black beans, cowboy pot beans or Mexico City grilled corn
SLOPPY JOSÉ spiced ground beef, onions, garlic, tomato, Monterey Jack cheese topped with an over-easy egg. 7.95
GRILLED VEGGIE marinated zucchini, roasted sweet peppers, Monterey Jack cheese and pickled jalapeno 6.95
”DROWNED” CARNITAS crispy, slow-cooked pork with grilled scallions smothered in a spicy ahogado sauce 7.50
HOUSE-MADE CHORIZO crunchy potatoes, shaved lettuce, roasted jalapenos and crema 7.95
ROASTED CHICKEN THIGHS Oaxaca cheese, shaved lettuce, tomato, guacamole and chipotle mayo 7.50
EL BURGER all-natural ground beef topped with grilled onions, cowboy beans and queso blanco 8.25

THE TACO TRUCK served individually.
FRIED FISH chiles en escabeche, caper mayo, flour tortilla 3.95
PORK CARNITAS fresh cilantro, diced onion, corn tortilla 2.95
ROASTED CHICKEN cilantro, crema, guacamole, fried jalapenos, flour tortilla 3.25
VEGGIE roasted summer squash, peppers, charred onion, black beans, queso fresco, flour tortilla 2.95
RED CHILI STEAK crispy onions, tomatillo-lime salsa, flour tortilla… 3.95
FRIED CHICKEN Mexico City grilled corn in chili-lime mayo, crumbled Mexican cheese, flour tortilla 3.25
HOUSEMADE CHORIZO Fresno arbol salsa, roasted potato, rajas, flour tortilla 3.25

SIDES
Mexico City grilled corn in chili-lime mayo 2.95 | cowboy pot beans 2.00
refried black beans and crema 2.00 | side of guacamole 2.75 | corn or flour tortillas (3) 1.00

DESSERTS
FRIED APPLE PIE dulce de leche and cinnamon ice cream 5.00
FLAN DE COCO coconut macaroon, passion fruit 5.00
MEXICAN COKE FLOAT vanilla ice cream 5.00

ALL ITEMS ARE AVAILABLE FOR TO-GO PICK-UP—CALL 404.873.4656.

This menu is subject to change.
Fifth Group Restaurants serves only 100% trans fat-free food.
Gluten-free menu available upon request.