CLASSIC TASTES Every table’s gotta have one!
LIME-SALTED CORN CHIPS house salsa 2.50
JUST-CRUSHED GUACAMOLE queso cotija, lime-salted corn chips 5.75
QUESO BLANCO melted Mexican cheese with jalapenos, lime-salted corn chips 4.95
CLASSIC TASTES TRIO queso blanco, house salsa and just-crushed guacamole, with lime-salted corn chips 12.95
QUESO ROYALE melted Mexican cheese with jalapenos, housemade chorizo, chile rajas, charred onion; lime-salted corn chips 6.50

EL JEFE’S FAVORITES The boss recommends these for sharing or adding a little spice to your meal.
MASA FLATBREAD pork, pineapple, pickled tomatillo, queso Oaxaca and fresh herbs 8.50
CHICKEN POSOLE roasted chicken, hominy, peppers, guajillo chili broth 6.95
SHRIMP DEL DIABLO spicy chipotle- shrimp, jicama-pineapple slaw 11
CHILE EN NOGADA beef picadillo-stuffed poblano, almond sauce, pomegranate 7.50
POTATO RELLENAS crispy potato-cheese fritters,green chorizo cream, cotija cheese, roasted peppers and onion 6.50

MEXICAN “PIZZAS” Large, grilled hand-pressed tortilla with vegetarian refried black beans, tomato, shaved lettuce, avocado, radish, two Mexican cheeses, crema, and hot peppers—this one’s big enough for one hungry hombre or to share with the whole table.
VEGETARIAN poblano rajas and roasted corn 10.75
CHICKEN wood-roasted white and dark meat 13.00
CARNITAS slow-cooked, pork shoulder 12.50
HOUSEMADE CHORIZO classic pork sausage 13.25

ENTREES
PAN-ROASTED COD tomato, charred jalapeno, capers and roasted potato 15.00
CARNE ASADA wood-grilled ribeye, cowboy pot beans, guacamole, cactus-tomato salad, chimichurri salsa 18.95
WOOD-GRILLED FAJITAS Monterey Jack, charred jalapeno, crema and hot flour tortillas with:
   chili de arbol-marinated steak 14.95
   scallion and cumin-marinated chicken 13.95
   housemade chorizo 10.95
   wood-grilled shrimp 15.95
   combine any two 14.95
GREEN CHILI CHICKEN ENCHILADAS grilled corn, Monterey Jack cheese 7.95
CHILI CHEESE ENCHILADAS three Mexican cheeses, poblano chiles, red Oklahoma beef chili 6.75
EL SHORT STACK open-faced corn tortillas, red and green chili sauces, refried beans,Mexican cheeses, sunny-side-up egg 6.95 add pork carnitas 2.00
GRILLED CAESAR SALAD lightly-charred heart of romaine, ancho-chile crouton, marinated onion, pickled egg, cotija, classic Caesar dressing 6.75
GRANDE HOUSE SALAD crisp romaine, marinated tomato, grilled corn, smoky black beans, pickled red onion, queso fresco, crunchy tortilla bites 6.75
Choose chili-mango, creamy avocado or tequila-lime vinaigrette dressing.
ADD TO ANY SALAD:
chili de arbol-marinated steak 5.00
smoke-roasted chicken 4.00
wood-grilled shrimp 5.00

THE TACO TRUCK Served individually.
FRIED FISH TACO chile en escabeche,caper mayo, flour tortilla 3.95
PORK CARNITAS TACO fresh cilantro, diced onion, corn tortilla 2.95
GRILLED SHRIMP TACO dried tomatoes, pickled cabbage, lime, corn tortilla 3.50
VEGGIE TACO roasted summer squash, peppers, charred onion, black beans,queso fresco, flour tortilla 2.95
ROASTED CHICKEN TACO cilantro, crema, guacamole, fried jalapenos, flour tortilla 3.25
RED CHILI STEAK TACO crispy onions, tomatillo-lime salsa, flour tortilla 3.95
FRIED CHICKEN TACO Mexico City grilled corn in chili-lime mayo, crumbled Mexican cheese, flour tortilla 3.25
HOUSEMADE CHORIZO TACO Fresno arbol salsa, potato, raja, flour tortilla 3.25

SIDES
Mexico City grilled corn in chili-lime mayo 2.95 | side of guacamole 2.75
wood-grilled scallions, lime juice and sea salt 2.25 | cowboy pot beans 2.00
refried black beans and crema 2.00 | corn or flour tortillas (3) 1.00

DESSERTS
FRIED APPLE PIE dulce de leche and cinnamon ice cream 5.00
FLAN DE COCO coconut macaroon, passion fruit 5.00
MEXICAN COKE FLOAT vanilla ice cream 5.00

ALL ITEMS ARE AVAILABLE FOR TO-GO PICK-UP—CALL 404.873.4656.

This menu is subject to change.
Fifth Group Restaurants serves only 100% trans fat-free food.
Gluten-free menu available upon request.