STARTERS
Lime-Salted Corn Chips house salsa 2.50
Red Pozole braised pork and crema 5.00
“Just-Crushed” Guacamole lime-salted corn chips 5.75
Tamale fresh masa, calabaza squash, pablano raja, queso anejo 5.50
Queso Blanco melted Mexican cheese with jalapenos; lime-salted corn chips 4.75
Queso Royale melted Mexican cheese with jalapenos, Mexican chorizo, chili rajas,
charred onion; lime-salted corn chips 6.50
Chili-Braised Short Rib fried plantains, lettuce, guacamole, crema 5.50
Spicy Shrimp Ceviche jicama, orange and cilantro 7.00

MEXICAN “PIZZA” giant masa flatbread with vegetarian refried black beans, shaved lettuce, tomato, avocado, radish, crema,two Mexican cheeses, hot peppers and sunflower sprouts Vegetarian poblano rajas, roasted corn and sunflower sprouts 10.75
Wood-Grilled Chicken grilled white and dark meat in a smoky pepper sauce 13.00
Carnitas slow-braised, all-natural pork 12.50
Grilled Mexican Chorizo 13.25

TACOSserved individually
Fried Fish jicama-serrano slaw, sprouts, toasted sunflower seeds 3.95
Pork Carnitas fresh cilantro, diced onion, corn tortilla 2.95
Veggie Calabaza squash, pinto beans, queso anejo, piquin crema, flour tortilla 2.95
Grilled Chicken cilantro, crema, avocado, fried jalapenos, flour tortilla 3.2
Grilled Shrimp hatch chilis, roasted onion and guajillo mayo, corn tortilla 3.50
Red Chili Steak crispy onions, tomatillo-lime salsa, flour tortilla 3.95
Fried Chicken Mexico City grilled corn in lime mayo, crumbled Mexican cheese, flour tortilla 3.25
Mexican Chorizo yuca, raja, Fresno arbol salsa, flour tortilla 3.25

TEX MEX
Wood-Grilled Fajitas pico de gallo, pickled cabbage, charred jalapeno, crema and hot flour tortillas with:
Chili de arbol-marinated steak 14.50
Scallion and cumin-marinated chicken 12.50
Mexican chorizo 10.75
Lime-marinated shrimp 15.50
Combine any two 14.50
Grande House Salad crunchy greens, radish, tortilla strips, avocado, tomato,
cotija cheese, ranch dressing 6.25
with chili de arbol-marinated steak 10.95
with scallion and cumin-marinated chicken 9.50
with Mexican chorizo 9.00
with lime-marinated shrimp 11.50
Green Chili Chicken Enchiladas two of ‘em with grilled corn and Jack cheese 7.50
Chili Cheese Enchiladas two of ‘em topped with Oklahoma red chili con carne 6.75
El Short Stack open-faced corn tortillas, red and green chili, refried beans, Mexican
cheese, sunny-side-up egg 6.25
add pork carnitas 2.00

SIDES
Mexico City grilled corn in lime mayo 2.50
Wood-grilled scallions, lime juice and sea salt 2.00
Cowboy pot beans 1.75
Refried black beans and crema $1.75
More guacamole 2.75
Corn or flour tortillas 1.00

DESSERTS
Fried Apple Pie dolce de leche and cinnamon ice cream 5.00
Flan vanilla bean-poached pineapple 5.00
Mexican Coke Float vanilla ice cream 5.00

• South City Kitchen
• La Tavola Trattoria
• Ecco Atlanta
• El Taco
• Bold American Catering
• Fifthgroup